Easy Way to Make Tasty Guacamole in a Jiffy
METHOD
1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl.
2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime
or lemon, salt and pepper and mash some more. Chili peppers vary
individually in their hotness. So, start with a half of one chili
pepper and add to the guacamole to your desired degree of hotness. Be
careful handling the peppers; wash your hands thoroughly after handling
and do not touch your eyes or the area near your eyes with your hands
for several hours.
Keep the tomatoes separate until ready to serve.
Remember that much of this is done to taste because of the variability
in the fresh ingredients. Start with this recipe and adjust to your
taste.
3 Cover with plastic wrap directly on the surface of the guacamole to
prevent oxidation from the air reaching it. Refrigerate until ready.
4 Just before serving, add the chopped tomato to the guacamole and mix.
Serves 2-4.
Variations
For a very quick "guac" just take a 1/4 cup of salsa and mix it in with your mashed avocados.
You don't need to have tomatoes in your guacamole.
To extend a limited supply of avocados, add either sour cream or
cottage cheese to your guacamole dip. Purists may be horrified, but so
what? It tastes great. In fact, guac with some cottage cheese added to
it is my favorite.
ENJOY THE DELICIOUS MEXICAN STYLE GUACAMOLE
check out Taos Dining - Everything about Taos Restaurants, Eateries, Dining for delicious and mind blowing recipes.
