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<?xml-stylesheet type="text/xsl" href="http://community.whptv.com/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Recipes &amp; Restaurants</title><link>http://community.whptv.com/forums/976/ShowForum.aspx</link><description /><dc:language>en-US</dc:language><generator>CommunityServer 2.0 (Build: 60217.2664)</generator><item><title>Re:PISTACHIO NUT BREAD OR CAKE</title><link>http://community.whptv.com/forums/thread/4198937.aspx</link><pubDate>Wed, 08 Jul 2009 07:10:47 GMT</pubDate><guid isPermaLink="false">f457d18a-1fc2-4b9b-9980-e4d71df5d7bf:4198937</guid><dc:creator>taos123</dc:creator><slash:comments>0</slash:comments><comments>http://community.whptv.com/forums/thread/4198937.aspx</comments><wfw:commentRss>http://community.whptv.com/forums/commentrss.aspx?SectionID=976&amp;PostID=4198937</wfw:commentRss><description>&lt;table cellpadding="0" cellspacing="0"&gt;&lt;tr&gt;&lt;td id="title" align="left"&gt;PISTACHIO NUT BREAD OR CAKE&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2"&gt;&lt;div id="section"&gt;Batter:&lt;/div&gt;&lt;div&gt;1 box yellow cake mix&lt;br&gt;1 box pistachio nut pudding mix (instant)&lt;br&gt;4 eggs&lt;br&gt;8 oz sour cream&lt;br&gt;1/4 cup oil&lt;br&gt;1/4 cup water&lt;/div&gt;&lt;div id="section"&gt;Nut Mix:&lt;/div&gt;&lt;div&gt;1 cup sugar&lt;br&gt;1 cup chopped walnuts&lt;br&gt;1 tsp cinnamon&lt;br&gt;&lt;/div&gt;&lt;div&gt;Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with a mixer and set aside.&lt;p&gt;Mix
nut mixture and set aside. In pan, layer batter mixture, nut mixture,
batter mixture and then nut mixture on top. Bread pans will be about
3/4 full each before baking.&lt;/p&gt;&lt;p&gt;Bake at 350 degrees for 45-50
minutes. Check with knife to make sure completely cooked. Let fully
cool before removing from pans.&lt;/p&gt;&lt;p&gt;Note: When making it as a bundt cake, cream cheese frosting is excellent on top.&lt;/p&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><title>Re: Need a Recipe? i got it! :)</title><link>http://community.whptv.com/forums/thread/3304508.aspx</link><pubDate>Thu, 14 Aug 2008 11:41:37 GMT</pubDate><guid isPermaLink="false">f457d18a-1fc2-4b9b-9980-e4d71df5d7bf:3304508</guid><dc:creator>ducky1</dc:creator><slash:comments>0</slash:comments><comments>http://community.whptv.com/forums/thread/3304508.aspx</comments><wfw:commentRss>http://community.whptv.com/forums/commentrss.aspx?SectionID=976&amp;PostID=3304508</wfw:commentRss><description>Hi I need a recipe for pistascho cake? do you have one? Ducky1</description></item><item><title>Need a Recipe? i got it! :)</title><link>http://community.whptv.com/forums/thread/3295442.aspx</link><pubDate>Mon, 11 Aug 2008 21:46:30 GMT</pubDate><guid isPermaLink="false">f457d18a-1fc2-4b9b-9980-e4d71df5d7bf:3295442</guid><dc:creator>anthonyw21157</dc:creator><slash:comments>0</slash:comments><comments>http://community.whptv.com/forums/thread/3295442.aspx</comments><wfw:commentRss>http://community.whptv.com/forums/commentrss.aspx?SectionID=976&amp;PostID=3295442</wfw:commentRss><description>so my mom gave me our family recipe book which has been prefected for over 200 years and just about has anything in it.. its too good to keep to myself. so what would you like to cook tonight?</description></item></channel></rss>