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<?xml-stylesheet type="text/xsl" href="http://community.whptv.com/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Recipes &amp; Restaurants</title><link>http://community.whptv.com/forums/976/ShowForum.aspx</link><description /><dc:language>en-US</dc:language><generator>CommunityServer 2.0 (Build: 60217.2664)</generator><item><title>Need a Recipe? i got it! :)</title><link>http://community.whptv.com/forums/thread/3295442.aspx</link><pubDate>Mon, 11 Aug 2008 21:46:30 GMT</pubDate><guid isPermaLink="false">f457d18a-1fc2-4b9b-9980-e4d71df5d7bf:3295442</guid><dc:creator>anthonyw21157</dc:creator><slash:comments>2</slash:comments><comments>http://community.whptv.com/forums/thread/3295442.aspx</comments><wfw:commentRss>http://community.whptv.com/forums/commentrss.aspx?SectionID=976&amp;PostID=3295442</wfw:commentRss><description>so my mom gave me our family recipe book which has been prefected for over 200 years and just about has anything in it.. its too good to keep to myself. so what would you like to cook tonight?</description></item><item><title>How to Make Mexican Style Guacamole</title><link>http://community.whptv.com/forums/thread/4198935.aspx</link><pubDate>Wed, 08 Jul 2009 07:05:15 GMT</pubDate><guid isPermaLink="false">f457d18a-1fc2-4b9b-9980-e4d71df5d7bf:4198935</guid><dc:creator>taos123</dc:creator><slash:comments>0</slash:comments><comments>http://community.whptv.com/forums/thread/4198935.aspx</comments><wfw:commentRss>http://community.whptv.com/forums/commentrss.aspx?SectionID=976&amp;PostID=4198935</wfw:commentRss><description>Easy Way to Make Tasty Guacamole in a Jiffy&lt;br&gt;&lt;p align="left"&gt;&lt;u&gt;&lt;strong&gt;       &lt;font color="#111111"&gt;METHOD&lt;/font&gt;&lt;/strong&gt;&lt;/u&gt;&lt;/p&gt;     &lt;p align="justify"&gt;     1 Cut avocados in half. Remove seed.      Scoop out avacado from the peel, put in a mixing bowl. &lt;/p&gt;     &lt;p align="justify"&gt;
2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime
or lemon, salt and pepper and mash some more. Chili peppers vary
individually in their hotness. So, start with a half of one chili
pepper and add to the guacamole to your desired degree of hotness. Be
careful handling the peppers; wash your hands thoroughly after handling
and do not touch your eyes or the area near your eyes with your hands
for several hours.&lt;/p&gt;     &lt;p align="justify"&gt;     Keep the tomatoes separate until ready to      serve.&lt;/p&gt;     &lt;p align="justify"&gt;
Remember that much of this is done to taste because of the variability
in the fresh ingredients. Start with this recipe and adjust to your
taste.&lt;/p&gt;     &lt;p align="justify"&gt;
3 Cover with plastic wrap directly on the surface of the guacamole to
prevent oxidation from the air reaching it. Refrigerate until ready.&lt;/p&gt;     &lt;p align="justify"&gt;     4 Just before serving, add the chopped      tomato to the guacamole and mix.&lt;/p&gt;     &lt;p align="justify"&gt;     Serves 2-4.&lt;/p&gt;&lt;p align="justify"&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="justify"&gt;          &lt;strong&gt;Variations&lt;/strong&gt;&lt;/p&gt;     &lt;p align="justify"&gt;     For a very quick "guac" just take a 1/4 cup of      salsa and mix it in with your mashed avocados.&lt;/p&gt;     &lt;p align="justify"&gt;     You don't need to have tomatoes in your      guacamole. &lt;/p&gt;     &lt;p align="justify"&gt;
To extend a limited supply of avocados, add either sour cream or
cottage cheese to your guacamole dip. Purists may be horrified, but so
what? It tastes great. In fact, guac with some cottage cheese added to
it is my favorite.&lt;br&gt;&lt;br&gt;ENJOY THE DELICIOUS MEXICAN STYLE GUACAMOLE&lt;br&gt;check out &lt;a rel="nofollow" href="http://taosdining.com" target="_blank"&gt;Taos Dining - Everything about Taos Restaurants, Eateries, Dining&lt;/a&gt;&lt;a href="http://tempuri.org/tempuri.html"&gt; &lt;/a&gt;for delicious and mind blowing recipes.
		

		

		&lt;br&gt;&lt;/p&gt;&lt;br&gt;&lt;br&gt;</description></item><item><title>Super Bowl Party Food</title><link>http://community.whptv.com/forums/thread/1249778.aspx</link><pubDate>Wed, 24 Jan 2007 15:55:12 GMT</pubDate><guid isPermaLink="false">f457d18a-1fc2-4b9b-9980-e4d71df5d7bf:1249778</guid><dc:creator>meljosad</dc:creator><slash:comments>0</slash:comments><comments>http://community.whptv.com/forums/thread/1249778.aspx</comments><wfw:commentRss>http://community.whptv.com/forums/commentrss.aspx?SectionID=976&amp;PostID=1249778</wfw:commentRss><description>&lt;P&gt;The Super Bowl is only a short time away and of course there's the game and&amp;nbsp;the commercials, but what about the food?&lt;/P&gt;
&lt;P&gt;What's&amp;nbsp;your favorite Super Bowl Party recipe?&lt;/P&gt;</description></item></channel></rss>